If you operate a catering service, you always need to be mindful of ways that you can better serve your customers. There are obviously many ways to accomplish this goal, and many begin with the caliber of your staff members. However, you should also consider what equipment can be beneficial. Catering companies are in the habit of taking lots of equipment to the sites in which they work, but another piece of equipment to consider is a portable commercial refrigerator.
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Planning a wedding is a lot of work, and there is a lot involved. One big choice you will need to make is what kind of food you will serve and whether you will hire help or make it yourself. It's really a lot of work to try to make food all on your own, even if you have family helping you out. Instead of stressing out about food, it's an excellent idea to hire catering services for your wedding.
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There are two kinds of grillers: charcoal grillers and gas grillers. What you may not realize is that charcoal grillers are actually gas grillers at heart—they just don't know it yet! Here are some reasons to consider making the switch from a charcoal griller to a gas griller.
Gas is not as messy.
Cooking on charcoal is fun, but then you are left with the messy ashes. Dumping them out can leave you with ashes all over the front of you and all over your hands.
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BBQ restaurants have a lot to offer if you are looking for fantastic food that tastes great and will really hit the spot. When you decide to go for BBQ, you'll want to know how to spot a fantastic BBQ restaurant, and the information you'll read here should help you to do just that.
You can see and smell the smoker
Part of the excitement of eating at a BBQ restaurant and part of the whole experience is going to be smelling that smoker.
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Have you recently decided to add beer and wine to the beverage menu of your restaurant? If so, you're probably experiencing a mixture of excitement and nervousness. You're undoubtedly looking forward to having something new and fun to serve to your customers, but you may be unfamiliar with the best ways to serve beer. Many people new to serving beer in a commercial environment make the mistake of thinking that they really only need one type of beer glass, and that might have been true when most places served domestically produced beer with a relatively low alcohol content.
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